barbecued bbq crab cooking

Our cooking methods ensure that it is the succulent flavor of fresh crab that shines in our signature dish.

 

Our special crab recipe was inspired by the original Teochew crab recipes and we have honed and improved upon it over the years since we opened in 2004. Unlike the more famous and popular Singaporean crab recipes like Chili Crab or Black Pepper Crab, our special recipe shies away from the use of heavy sauces that tend to mask the flavor of the actual crab. Instead we season our crabs simply with sea salt, crushed black pepper, and our very own special light unagi sauce. Our cooking technique ensures that the natural succulence and fresh taste of the crab itself is delivered to your plate for a crab eating experience you will not soon forget.