Happy Crab is a cozy hole in the wall seafood restaurant. With our relaxed open air kopitiam atmosphere, come and enjoy our specialty: Large, delicious, succulent Barbecued Deep Sea Sand Crabs, rich in yellow roe.

Come give Happy Crab a try and see if our recipe can match our more famous rivals like Singapore Chili Crab and Black Pepper Crab in taste and succulence. You will soon find yourself adding Happy Crab to your list of favorite Singapore seafood restaurants!

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Barbecued Crab

Barbecued Crab

Our Signature Dish. Enjoy it on its own or with one of our dips: Spicy Sambal, Explosive Wasabi, and Creamy Mayonnaise.   Our special crab recipe was …

 

We specialize in selecting and serving crab that is rich in fresh yellow roe.   Our special crab recipe was inspired by the original Teochew crab recipes …

 

Inspired by the classic Teochew cold crab, we put our own twist to create an entirely new dish that highlights the fresh succulent taste of …

 

Our cooking methods ensure that it is the succulent flavor of fresh crab that shines in our signature dish.   Our special crab recipe was inspired by …

 

Signature Dishes

Signature Dishes

  Barbecued Crab. Note …

 

About Us

About Us

Happy Crab was established in January 2004 at Red Hill. We started by specializing in serving Teochew Cold Crab in the true Teochew tradition, first …

 

Find Us

Find Us

13 Pahang Street Singapore 198613 Open 6pm – 10:30pm. Closed on Sundays and public holidays.   Ample parking available at Keypoint, Sultan Plaza, and Textile Centre on Jalan …